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Bedding & Bath | Home » » » Annie Chun's Udon Soup Noodle Bowl, 5.3-Ounce Bowls (Pack of 6) | | | | | | | Description: | | Annie Chun's Noodle Bowls are instant gourmet food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. When time is short just pull out an Annie Chun's all vegetarian noodle bowl from your desk or cupboard, microwave for one minute and serve. This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together. | | | Features: | |
• Case of six 5.3-ounce microwave bowls (total of 31.8 ounces)
• Traditional Japanese udon soup with a classic, light broth of tofu, vegetables, and shitake mushrooms
• All-natural, vegetarian, no MSG, no preservatives
• Cooks in just one minute; packed in an Earth-friendly biodegradable bowl
• Product of USA
| | | Product Details: | | | Product Weight:
| 31.8 Ounces | | Package Length:
| 16.3 inches | | Package Width:
| 6.5 inches | | Package Height:
| 5.8 inches | | Package Weight:
| 3.55 pounds | | Average Customer Rating:
|  based on 51 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
1 of 1 found the following review helpful:
Good stuffJul 24, 2010
Annie Chun's makes a line of soups and noodle bowls, among other shelf-stable items, and also labels which ones are vegan (not all varieties are). I've been eating the Udon bowl for a while now, and it's my favorite "instant" soup. There are three packets--noodles, toppings, and seasonings, and you put all three in a bowl, add water, and heat in the microwave for a minute to 75 seconds. The broth is rich and savory, and the toppings reconstitute into recognizable vegetables (especially the mushrooms). It's my go-to lunch when I need something quick at work or I'm not feeling well.
The bowls are also reusable--I've noticed my coworkers using them for other things--so that reduces landfill waste.
My only gripe is that while it's 110 calories per serving, a serving is half a bowl. I can't imagine anyone will save the rest of the soup for later! I usually eat the whole thing. Still, I absolutely recommend it.
 horrible package designJun 27, 2010
I'd love to tell you about this soup, but most of the noodles slipped right past the flimsy lid while draining. I'm sure it can be done if I hold the lid at the very end, but that's where the hot water comes out. If the manufacturer can't bother to make a usable package, I can't bother with the product. Too bad there is no '0' option.
3 of 3 found the following review helpful:
 Favorite soup bowl!Mar 01, 2010
This soup is quite delicious. The broth is incredibly tasty and the fried tofu topping were really delicious and added nice texture. This is surprisingly filling given that the who bowl is well under 300 calories. I've tried most of Annie Chun's other soup and noodle bowls, and this is one of my favorite. Will definitely buy again!!
3 of 3 found the following review helpful:
Annie Chun's Udon Noodle SoupFeb 26, 2010
This is a great product! Annie Chun's soups are really good and healthy. I loved finding out that Amazon carries them so I have the convenience of ordering them online and at a lower price.
4 of 4 found the following review helpful:
Great for my emergency stash...Feb 10, 2010
i started buying these bowls last year, to stick to my resolution of avoiding drive-thru when i'm at work. i keep a case under my desk. i really like these for when i want a hot lunch. it's a little more prep than say, campbell's, but definitely worth it. and while i had the same complaint about the lack of flavor as other reviewers, i simply adjusted the amount of water i used to compensate. my other complaint would have to be the texture of the tofu and vegetables used, but that can't be avoided when freeze drying. i don't even use the little packet; i just add in fresh ingredients . it's a great way to get my daily serving a veggies, especially knowing how horrid a cook i really am. the gals in my office have gotten hooked as well, and we now have 'vegetarian fridays' twice a month in a bid to get healthy. these are always brought in by at least one person.
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